My name is Heidi, and I’m a Swiss Miss who loves to cook. I have some food allergies: gluten, dairy, refined sugar, and shellfish – although yes, that is a fresh, live lobster I’m holding in the photo. No, I didn’t eat it. I cook allergy-friendly foods, and tend to stay more in the realm of ‘paleo-ish’.
I live in the Pacific Northwest, and all that rainy weather that keeps things beautiful and green is very conducive for cooking fresh, healthy food and ‘eating in season’.
I am also an avid tennis player, a runner (if something is chasing me), and I love to quilt, stitch and sew. I do have a blog for people who are into that at www.swissmissstitches.com. Please feel free to follow me!