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Southwestern Risotto

Southwestern Risotto
Posted in : Entrees, Ethnic, Sides on by : admin
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Okay, I know that risotto is traditionally an Italian thing. And don’t get me wrong, I love me some Italian food, but sometimes I want some Mexican food, and I don’t want Spanish rice with it. So I thought I would do some experimenting with turning an Italian favorite of mine into a nice add-on
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Maui Italian Bake

Maui Italian Bake
Posted in : Entrees on by : admin

Hello friends! I know I have been quiet for a while. A really long  while. (SORRY!) Things have been a bit busy/crazy/exciting lately. So before I start this next recipe (which is totally worth waiting  for, I promise) let me catch you up on the last year. I have this guy I like… we’ll call
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Chicken Marengo

Chicken Marengo
Posted in : Entrees, Paleo on by : admin

It has been a bit of a crazy week, and I feel like I haven’t been able to cook in days, so I was really looking forward to getting in the kitchen and making a mess tonight. The only problem was that I couldn’t figure what I felt like cooking. I decided on something with
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Paleo Orange Chicken

Paleo Orange Chicken
Posted in : Entrees, Ethnic, Paleo on by : admin

So you remember that really delicious staple of Chinese restaurants and take-out, Orange Chicken? With all the breading, delicious fried goodness, and sweet orange, sugar-filled sauce? Me too. And I can’t eat it anymore. But I can try and make a pretty good sub… This one turned out delicious. Sauteed chicken with a light orange
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Zoodles and Bolognese

Zoodles and Bolognese
Posted in : Entrees, Paleo on by : admin

Hello hungry internet peeps! I have another recipe for you today… Zoodles and Bolognese sauce. This is my absolute favorite sauce, and when I discovered my food allergies, I was heart-broken because I couldn’t have pasta anymore. How do you eat bolognese sauce without pasta? But then I discovered the beauty of vegetable noodles (like
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Black Bean Chili with Mushrooms

Black Bean Chili with Mushrooms
Posted in : Entrees, Paleo, Soups on by : admin

We had our annual craft night party this week, and I made some vegetarian Black Bean and Mushroom Chili to share. The ladies liked it and asked for the recipe, so here it is. 🙂 First things first, if you are using dried black beans, soak them overnight. Just do it. It’s longer than the
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Sausage and Squash Casserole

Sausage and Squash Casserole
Posted in : Entrees, Paleo on by : admin

Okay folks, got another one to share with you. I made this yesterday and am actually eating it for lunch right now as I write this post. 🙂 Yes, it’s that good. I mixed up a double batch yesterday, one for me and one for my friend’s parents. They have some dietary/health challenges, too, and
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Slow Cooker Barbacoa

Slow Cooker Barbacoa
Posted in : Entrees, Paleo on by : admin

Fall is here… and although I love the crisp air, the colors of the leaves changing, and all the fall food… I’m really not a fan of the grey and wet that covers the Pacific Northwest for the next 8 months. I mean, I can handle it for a few weeks… but 8 months? Come
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