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Southwestern Risotto

Southwestern Risotto
Posted in : Entrees, Ethnic, Sides on by : admin
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Okay, I know that risotto is traditionally an Italian thing. And don’t get me wrong, I love me some Italian food, but sometimes I want some Mexican food, and I don’t want Spanish rice with it. So I thought I would do some experimenting with turning an Italian favorite of mine into a nice add-on
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Paleo Orange Chicken

Paleo Orange Chicken
Posted in : Entrees, Ethnic, Paleo on by : admin

So you remember that really delicious staple of Chinese restaurants and take-out, Orange Chicken? With all the breading, delicious fried goodness, and sweet orange, sugar-filled sauce? Me too. And I can’t eat it anymore. But I can try and make a pretty good sub… This one turned out delicious. Sauteed chicken with a light orange
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Lamb Tagine

Lamb Tagine
Posted in : Entrees, Ethnic, Paleo on by : admin

Hello everyone! I’m getting settled back in to my normal brand of ADD/craziness/identity crisis here at DIY and Live to Tell. Thank you all for the cool comments on my Oaxaca posts. I know they had really nothing to do with DIY or projects, but it was still fun to share with you. Now that
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Japanese Cooking Class!

Japanese Cooking Class!
Posted in : Appetizers, Entrees, Ethnic on by : admin

Wednesday nights are reserved for Craft Night.  Normally, this is the quilting group (Sisters in Stitches) sitting around quilting like mad:  cutting, sewing, unsewing… But this last Wednesday, Chana and I deviated from the normal plan to learn to make Gyoza (Japanese potstickers) from some of our Japanese tennis friends. This is a very exciting
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